For the sake of your stomach, you’ll want to find a bar with food for your next night out. The Riv in East Lansing, MI will make sure you have plenty to eat when you decide to hang out with us! We serve the type of food you crave when you’re out for a drink or wanting to indulge your craving for something fried.
Visit our bar with food today to order up the ultimate snacking selection.
At The Riv, there’s plenty of bar food waiting for you. Our menu includes:
Appetizers
French fries, $2 | Onion rings, $4 | M.A.C. bites, $6
Breakfast
French toast sticks, $4 | Hashbrowns, $4
Baskets with Fries
Chicken tenders, $8 | Cheeseburger, $8 | Buffalo wings, $8 | Riv-fil-a sandwich, $8
If you’re really in the mood for something big, put yourself to the test with our six-pound lasagna challenge! The challenge takes over two hours to prepare, but if you finish it in under 45 minutes, it’s free! Plus, you’ll get a free T-shirt and a shoutout on our Instagram. Reach out to us today if you have any questions about our bar food menu.
Over 1/2 lb of our crispy fries tossed in our house seasoning. Cajun style (+$1).
Tossed in cinnamon sugar. Served with an icing cup.
Made in house with a blend of bread crumbs and spices. Served with ranch and marinara cups.
Dill pickles sliced into thin chips and battered. Served with ranch.
Served with ranch and ketchup.
Macaroni mixed with creamy American cheese, lightly battered, and dusted in ranch seasoning. Served with ranch.
Cocktail sized franks dipped in honey-sweetened corn dog batter. Served with mustard and ketchup.
Served with ranch.
1/2 lb breaded chicken breast chunks tossed in any of the following sauces: BBQ, Buffalo, or Garlic Parmesan. Served with Ranch.
Served with ranch.
Over 1/3 lb of USDA certified grass-fed beef smashed with razor thin onions, topped with American cheese, and served between a pillowy soft spud bun.
USDA certified shaved ribeye, cooked with onions and provolone cheese, nestled inside an 8" hoagie roll.
Two deep fried chicken cutlets smothered in marinara sauce and topped with melted Parmesan cheese, all on top of a hoagie roll toasted in garlic butter.
A chicken cutlet with pickles and lettuce nestled between a pillowy soft spud bun. Make it spicy for no additional charge.
Over 1/3 lb of USDA certified grass-fed beef smashed to perfection. Topped with onions, pickles, and lettuce, and served between a pillowy soft spud bun.
Over 1/3 lb of USDA certified grass-fed beef chopped into bits along with onions and what some would consider to be too much American cheese. All tossed into a hoagie roll toasted in garlic butter and finished off with lettuce, mayo, and ketchup.
All beef frank cooked on the flat top, served inside a poppy seed bun. Served with sides of ketchup and mustard.
Pickle Chips, Mini Corn Dogs, Churro Fries, MAC Bites, and Dino Nuggets.
Takes 2+ Hours to Prepare. Ask our staff about the lasagna challenge!
SAUCES: Ranch • Ketchup • Mustard • Marinara